Friday, February 3, 2023

The Secrets of Peptides- Why Peptides Are Important To The Human Body?

With the rapid development of science and technology in recent years, people are pursuing a higher and more comprehensive level of health.

Peptides products are gradually becoming better known worldwide as they offer an unprecedented supplement to the human body’s all-around dietary needs.

Many countries have carried out research and production of biological peptides.

21st century is indeed the century of peptides!

What are peptides?

Many people can not tell the differences between proteins and peptides.

Actually both proteins and peptides are made up of amino acids, but peptides contain far fewer amino acids than proteins.

Peptides are structural and functional fragments that constitute proteins and are also an ordered composition of amino acids. They are compounds composed of two or more amino acid molecules connected through peptide bonds.

Our JHBD products are called Oligopeptides which have 2-10 amino acids.

Peptides are easier for the human body to absorb than proteins because they are smaller and more broken down than proteins. They can more easily penetrate the skin and intestines, which helps them to enter the bloodstream more quickly.

The protein consumed by the human body is absorbed in the form of peptides. Peptides are fundamental among the seven nutrients: carbohydrates, proteins, fats, vitamins, minerals, fibre, and water. They are active substances with various physiological functions and are messengers that transmit information between cells and organs. 

The absorption mechanism and characteristics of peptides:

No need to digest; can absorb directly.

The peptides in the human body can be obtained by enzymatic hydrolysis of proteins and the body’s own secretion. Small molecule active peptides are not hydrolyzed by the body’s various enzymes and acids after being consumed by the body, it enters the small intestine directly like the peptides secreted by the body itself, and is absorbed by the small intestine. It then enters the human circulatory system to exert its biological function.

Fast and complete absorption.

Small molecule active peptides enter the human body through the oral route. The absorption rate is 70% faster than amino acids. It quickly passes through the human mouth and stomach, then absorbed in the small intestine. It will then enter the blood circulatory system, organs and tissues to get absorbed and utilized, quickly exerting their physiological and biological functions. The peptides are absorbed at the same rate as an infusion, which is unlike any other nutritional products.

Actively and preferentially absorbed by the body.

Peptides have the characteristic of actively allowing the body to absorb or even forcing it to absorb. This is of great importance for those with poor digestion, nutritional deficiencies and weaknesses.

No energy is expended on the body

It does not increase the burden on the digestive tract, especially the gastrointestinal tract.

In conclusion, the absorption mechanism of peptides is different and more superior to other nutrients, its unique characteristic makes it crucial to human health.

Human body can produce peptides, but the amount decreases sharply with age.

1: Sufficient secretion period ( before the age of 25)

During this period, the secretion is balanced, the immune function is strong, major illnesses do not generally occur at this age.

2: Insufficient secretion period (between 30-50 years old)

During this period, usually the secretion of active peptides is insufficient or unbalanced, many people suffer from sub-health and mild disease symptoms

3: Secretory deficiency period (over 50 years old)

If the active peptide is severely insufficient and imbalanced during this period, prominent symptoms of ageing may appear, or various related diseases may occur.








肽是構成蛋白質的結構和功能片段,也是氨基酸的有序組合。 它們是由兩個或多個氨基酸分子通過肽鍵連接而成的化合物。


肽比蛋白質更容易被人體吸收,因為它們比蛋白質更小,更易分解。 它們可以更容易地穿透皮膚和腸道,從而幫助它們更快地進入血液。

人體消耗的蛋白質以肽的形式被吸收。 肽是七種營養素中的基礎:碳水化合物、蛋白質、脂肪、維生素、礦物質、纖維和水。 它們是具有多種生理功能的活性物質,是細胞和器官之間傳遞信息的信使。


無需消化; 可以直接吸收。

人體內的肽可通過酶解蛋白質和人體自身分泌獲得。 小分子活性肽被人體消耗後,不被人體的各種酶和酸水解,與人體自身分泌的肽一樣,直接進入小腸,被小腸吸收。 然後進入人體循環系統發揮其生物學功能。


小分子活性肽通過口服途徑進入人體。 吸收速度比氨基酸快70%。 它迅速通過人的口腔和胃,然後被小腸吸收。 然後進入血液循環系統和器官組織被吸收利用,迅速發揮生理和生物學功能。 肽以與輸液相同的速度被吸收,這與任何其他營養產品不同。


肽具有主動讓身體吸收甚至強迫身體吸收的特性。 這對於那些消化不良、營養缺乏和身體虛弱的人來說非常重要。

















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